• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Prepare specialty foods, such as pizzas, pasta, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment, such as ovens, deep-fat fryers, or griddles.
• Wash, cut, and prepare foods designated for cooking.
• Prepare and serve beverages, such as juices, teas, coffee or fountain drinks.
• Clean food preparation areas, cooking surfaces, and utensils.
• Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions.
• Clean, stock, and restock workstations and display cases.
• Maintain sanitation, health, and safety standards in work areas.
• Prepare dough, following recipe.
• Verify that prepared food meets requirements for quality and quantity.
• Pre-cook items, such as bacon, prepare them for later use.
• Measure ingredients required for specific food items.
